Winter Sale Limited Time 65% Discount Offer - Ends in 0d 00h 00m 00s - Coupon code: s2p65

Easiest Solution 2 Pass Your Certification Exams

WELL-AP WELL Accredited Professional (WELL AP) Exam Free Practice Exam Questions (2025 Updated)

Prepare effectively for your WELL WELL-AP WELL Accredited Professional (WELL AP) Exam certification with our extensive collection of free, high-quality practice questions. Each question is designed to mirror the actual exam format and objectives, complete with comprehensive answers and detailed explanations. Our materials are regularly updated for 2025, ensuring you have the most current resources to build confidence and succeed on your first attempt.

Page: 2 / 4
Total 204 questions

The food service manager for a corporate headquarters office building is asked to explore alternative sources of food that would meet the requirements of the WELL Building Standard™ (WELL™). What recommendation should the WELL AP make that would help the manager meet WELL™ requirements?

A.

Ensure that at least 20% of products are certified organic

B.

Ensure that at least 50% of products are certified organic

C.

Ensure that at least 20% of products are from a Certified Humane® farm

D.

Ensure that at least 50% of products comes from a WELL Building Certified farm

A design for a WELL building has a dry-bulb temperature and relative humidity monitoring system. To achieve Feature T06: Thermal Comfort Monitoring the project team must confirm that

A.

sensor readings are taken at least three times per hour

B.

sensors are installed for every 2,500 ft2 (232 m2) of occupiable floor area

C.

sensors are located in occupiable areas 3.6 to 5.6 ft. (1.1 to 1.7 m) above the floor

D.

sensors are placed at least 5 ft. (1.5 m) away from any significant source of heat or cold

Exposure to which of the following contributes to circadian photoentrainment, resulting in a "phase advance" shift of the circadian phase?

A.

Late morning sunlight

B.

Early morning sunlight

C.

Early evening computer monitor illumination

D.

Late afternoon computer monitor illumination

Please click on the Project Scenario A button to review the project scenario and answer the following question.

MILO DESIGN STUDIO - SHENZHEN, CHINA - PROJECT SCENARIO A

MILO is a small, multi-disciplinary design studio with 30 employees located in Shenzhen, China. Their

primary business is interior commercial fit-outs and they also offer sustainability consulting. Three of their employees have achieved their WELL AP credential.

They have recently leased one floor 21,528 ft.a (2 000 m2) in a building owned by another organization to use as their new studio office. This space includes floor to ceiling windows on all four exterior walls. While the windows are numerous, they are also highly tinted, with a visible light transmittance of approximately 0.35 (35%). They intend on installing several living plant walls and have included natural fibers and patterns in their finishings throughout.

Their building is located 984.25 ft. (300 m) from an underground train station and across the road (approx. 328.08 ft. (100 m)) from a large public park. While many employees have indicated that they bike to work on bike trails, the new building's landlord will not allow tenants to use the elevators to bring bicycles to their offices. Instead, their building has bike racks at the building entrance, an underground garage for bike storage, small rentable lockers and basic bike maintenance tools.

MILO considers itself a human-centric design firm and leads with a people-first approach through its

employee benefits and organizational policies. As an example, they offer a 50% discount on several

mindfulness apps and make guided meditation courses available twice per year to all employees on-site.

PROJECT SCOPE & GOALS

MILO has enrolled their office for WELL Certification to demonstrate their commitment to designing for well-being and employee health. They will be renovating and designing the entire fit-out themselves, including new space configurations that will prioritize natural light.

The space layout will include seating for 45 people in an open-plan office with hot-desking, three conference rooms and four individual phone booths. Additionally, they are planning to update lighting fixtures and purchase new office furniture. MILO do not provide any food or beverages on a daily basis except coffee and tea.

MILO is targeting WELL Certification at the Gold level or higher. This effort is being led by one of their inhouse WELL APs.

How many showers with changing facilities are required for MILO to meet Feature V04: Facilities for Active Occupants?

A.

Ono shower

B.

Two showers

C.

Four showers

D.

Eight showers

A financial service office is undergoing renovation and would like to provide nature access to its employees. Which of the following should the design loam include for regular occupants to access to moot Feature MO9 Enhanced Access to Nature?

A.

An outdoor sculpture located within 50 ft. (15 m) of conference rooms.

B.

An outdoor space of an area of at least 5% of the project interior area

C.

At least 50% of the accessible outdoor spaces with a direct view of plants

D.

A green wall within a direct line of sight for at least 50% of all workstations

Which of the following ongoing procedures is required for water dispensers in Feature W06?

A.

Occupant training

B.

Regular maintenance

C.

Water temperature monitoring

D.

Educational sessions about hydration

Studies indicate that the use of antibiotics in livestock and pesticides in agricultural crops contributes to which of the following conditions in people who consume associated food products?

A.

Metabolic syndrome

B.

Higher body mass index (BMI)

C.

Adverse reproductive consequences

D.

Increased tendency for substance abuse

Sick building syndrome is caused by the buildup of indoor pollutants which is linked to which of the following?

A.

Low airflow rales

B.

High filtration levels

C.

Absence of daylight

D.

Advanced building age

Which Nourishment strategy must be considered in a cafeteria of o project pursuing WELL Certification?

A.

Display the sodium content contained in each standard menu item per package

B.

Provide only ono typo of beverage that contains more than 0.88 oz (25 g) o> sugar per serving

C.

Offer annual food allergy training to service staff, including managers servers and kitchen staff

D.

Schedule one staff member to handle questions and special requests regarding food allergies once per week.

Which of the following is an accurate list of the core parameters that impact thermal comfort in a mechanically conditioned space?

A.

Air temperature, humidity, season, metabolic rate and clothing insulation

B.

Air temperature, humidity, air movement and mean radiant temperature of surrounding surfaces

C.

Air temperature, humidity, air movement, mean radiant temperature of surrounding surfaces, metabolic rate and clothing insulation

D.

Air temperature, humidity, window-to-wall ratio, mean radiant temperature of surrounding surfaces, metabolic rate and clothing insulation

The facility manager has implemented ultraviolet air treatment. According to WELL requirements, which step should the WELL AP take regarding UV system maintenance and inspection?

A.

Conduct an energy audit of the HVAC system

B.

Review whether existing ventilation systems have been tested and balanced

C.

Take pictures of the cooling coils being irradiated and submit them through the WELL digital platform

D.

Find evidence that required components have been replaced or maintained according to manufacturer's recommendation

A project team is working to certify an existing space and is preparing for a stakeholder charrette. What should the WELL AP remind the facilitator to do early in the planning process to comply with Feature C02: Integrative Design?

A.

Pretest air and water quality

B.

Assess current daylight levels

C.

Establish health and well-being goals

D.

Provide a WELL guided tour of the project

Please click on the Project Scenario B button to review the project scenario and answer the following question.

BAY TOWERS BY BAYLEAF - SEATTLE, UNITED STATES - PROJECT SCENARIO B. Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.

The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.

The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.

Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.

Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.

PROJECT SCOPE & GOALS

Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.

As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.

The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.

Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.

How many workstations need to be height-adjustable to satisfy the requirements of the preconditions?

A.

Zero

B.

One

C.

Two

D.

90

Occupants of an office have reported that the drinking water is cloudy in appearance. What should the water be tested for?

A.

pH

B.

Copper

C.

Chlorine

D.

Turbidity

Which strategy promotes proper hydration and access to drinking water and can contribute to points in the Water concept?

A.

Encourage the occupants lo dunk water every 30 minutes

B.

Verity the water quality indicators as turbidity and conforms

C.

Locate water dispensers in all regularly occupied floor areas

D.

Locate vending machines with water at the building entrance

A company is moving is 1, 500 employees into a new office building, which has lust passed documentation review. The building contractor has handed over the project. And the certificate of occupancy was granted two months ago Currently, 650 employees occupy the building. Which of the following steps should the WELL AP advise the project team to take next?

A.

Perform a post occupancy survey

B.

Conduct an internal performance verification

C.

Wait until 50% occupancy for performance verification

D.

Proceed with performance verification at 45% occupancy

Which of the following filters can assist with the removal of organic chemicals from water intended for human consumption?

A.

Carbon

B.

HEPA.

C.

MERV

D.

Sediment

A WELL AP is reviewing a client's waste management plan for Feature X09: Waste Management. Which key requirement must be confirmed?

A.

Recycling containers are paired with waste receptacles

B.

Food waste is collected for on-site or off-site composting

C.

Protocols for managing and minimizing hazardous waste are included

D.

Cardboard, glass, paper, plastic and metals are collected for recycling

Which option best explains the intent of hands-free flushing, hands-free soap dispensers and hands-free hand drying?

A.

improved hygiene by reduced touch points

B.

Reduced splashing to stop the spread of pathogens

C.

Lower susceptibility tor wet skin to become infected than dry skin

D.

Enhanced bathroom availability for individuals of all gender identities

The design for a WELL budding has restricted volatile organic compounds (VOCs) emissions (or carpeting and resilient flooring that covers over 90% of the surface area. To achieve Feature X06 VOC Restrictions, which of the following standards must the carpeting and resilient flooring comply with?

A.

Cradle to Cradle

B.

RoHS Restrictions

C.

Health Product Declaration (HPD)

D.

California Department of Health (CDPHJ Standard Method v1.2

Page: 2 / 4
Total 204 questions
Copyright © 2014-2025 Solution2Pass. All Rights Reserved